Kale Green
- Latin name: Eruca sativa
- Latin name: Eruca sativa
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Description and nutritional values
Ilios Kale Green is not just a leafy green—it’s a nutritional powerhouse that brings both flavor and health benefits to your meals. Its rich green leaves boast a slightly bitter, peppery taste, making it a versatile ingredient that pairs well with a variety of dishes. Whether you're tossing it into a fresh salad, blending it into a smoothie, or sautéing it as a side dish, our kale delivers robust flavor and essential nutrients, including vitamins A, C, and K, as well as antioxidants and fiber.
Grown with sustainable farming methods, we ensure that every leaf of Ilios Kale Green is nurtured to perfection, from seed to harvest. Our eco-friendly practices not only guarantee high-quality produce but also protect the environment by conserving resources and promoting soil health.
Ideal for health-conscious individuals or anyone looking to elevate their cooking, Ilios Kale Green offers the perfect combination of taste, texture, and nutrition. Enjoy it fresh or cooked, and experience the difference of farm-to-table freshness in every bite.
