Starting Fresh
in Sustainable Farming

We are beginning a new era in agriculture, establishing a business centered on sustainability.
Ilios emphasis on the local aspect is fundamental to our mission to revitalize our communities, the agricultural workforce, and the environment.

ENVIRONMENT

Innovative Growing Practices


At Ilios, we utilize our proprietary Stack & Flow® growing system, which combines the benefits of vertical farming and traditional green growing methods.
This cutting-edge approach allows us to minimize the environmental impact of our operations while streamlining the supply chain to deliver our products to customers with maximum freshness and efficiency.

COMMUNITY

Investing in Our Communities


At Ilios, we believe our success is deeply connected to the well-being of the communities we operate in. That’s why we are dedicated to supporting local economies by creating jobs, partnering with local businesses, and fostering long-term growth.
Our commitment is to build strong relationships and contribute to the prosperity of the regions we serve.

EMPLOYEES

Empowering Local Talent


Over 70% of our workforce is drawn from the local community, and we take great pride in developing the next generation of agricultural professionals.
Our focus on internal training and promotion ensures that we are not only providing employment, but also cultivating the skills and expertise needed to thrive in the dynamic world of sustainable farming.

How we make it possible?
At our core, we are local

At Ilios, our innovative farming methods allow us to use significantly less water than traditional agriculture. While conventional produce farming can require over 568 liters of water per kilogram of product, our operations use less than 38 liters per kilogram. This dramatic reduction in water usage is a testament to our commitment to sustainable, resource-conscious practices that minimize our environmental impact.

It's estimated that over 50% of leafy greens produced globally go to waste at the retail and consumer levels. However, the baby leaves grown by Ilios have a significantly longer shelf life compared to traditionally farmed produce. While conventional leafy greens may only last a few days, our specialty vegetables can remain crisp and flavorful for much longer. This extended freshness not only reduces food waste, but also allows our customers to enjoy the peak quality and nutrients of our harvests for longer.

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