Baby Rucola

  • Latin name: Eruca sativa
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The tender leaves of baby arugula, with a moderately spicy taste, are a great source of nutritional value and bring a sense of freshness and mystery to every green salad combination or when prepared on their own.
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  • Latin name: Eruca sativa
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Description and nutritional values

The tender leaves of baby arugula, with a moderately spicy taste, are a great source of nutritional value and bring a sense of freshness and mystery to every green salad combination or when prepared on their own.

Replace the taste of black pepper with the vibrant leaves of baby arugula.

Arugula is an excellent source of vitamin K, which forms and strengthens bones and limits damage to neurons in the brain. Along with essential vitamins, arugula is a good source of calcium, a mineral necessary for the normal structure of bones and teeth, nerve and muscle function, and the function of digestive enzymes.

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